Hi,
Oil must be properly hydrogenated to keep it from turning rancid and fermenting at room temperature. If an AAS has not been properly hydrogenated will the AAS turn bad at room temp, and how would one know this? Thanks
Junior Member
Hi,
Oil must be properly hydrogenated to keep it from turning rancid and fermenting at room temperature. If an AAS has not been properly hydrogenated will the AAS turn bad at room temp, and how would one know this? Thanks
Member
No, you're fine. Is the olive oil in your kitchen turning rancid and fermenting? No, duh.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote