This actually belongs in the recipe sub forum, but I don't know how many people actually look there. It's not really a recipe, just a simple thing I threw together twice this week and really enjoyed, so I figured i'd share it.
2oz flank steak - I use a dry rub blend before grilling it to med rare, very tasty!
1 egg, 3 egg whites
1 cup baby spinach
Dash of tabasco/red pepper sauce
Black pepper
Obviously, have the steak cooked already. Start cooking the eggs omlette/scrambled style. When they're about half finished, throw in the spinach and let the leaves wilt a bit. Throw it on a plate with the steak, add pepper if you like, and then a few dashes of tabasco.
My healthy version of 'Steak N' Eggs'
macros: approx:
30g protein
10g carbs
6g fat
210 calories