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  1. #1
    Join Date
    Jul 2005
    Location
    Down South
    Posts
    3,371

    Good enough for Cutting?

    Sup fellas..I have been on a Lean Bulk for the passed month. I am thinking to continue it for another week or so and then cut for 4-5 weeks after that..I have been pretty strict.. I gained 4 lbs and dropped some BF in the process. You can see my abs w/o flexing. (not perfect but they are there) Im guessing I am @ 10%.. Its weird Im still eating 4000 cals a day but getting a bit more defined (could be the VAR, the CLEAN diet, or the A.M cardio 4-5 times a week) Whatever it is something is going on.. Anyway would it be ok to switch to a cutting diet for my last 5 weeks? I had in mind something like this:

    Meal 1:
    8 egg whites
    1 cup of oatmeal
    Pro: (55) – Carbs: (40) – Fat (5)

    Meal 2:
    1.5 cans of tuna
    1.5 tbsp of flax oil
    1 cup of vegetables
    Pro: (50) – Carbs: (0) - Fat: (25)

    Meal 3:
    8 oz chicken
    ½ of sweet potato
    OR
    ½ cup of rice
    1 cup of vegetables
    Pro: (55) – Carbs: (25) – Fat: (5)

    TRAIN

    Meal 4: (PWO)
    Protein shake w/ ¾ cup dextrose
    Pro: (50) – Carbs: (65) – Fat: (0)

    Meal 5: (PPWO)
    8-10 oz lean steak
    OR
    8-10 oz chicken
    ½ cup rice
    1 cup vegetables
    Pro: (60) – Carbs: (25) – Fat: (5)

    Meal 6:
    Protein Shake
    2 tbsp flax
    OR
    6-8 oz of salmon
    1 cup of vegetables
    Pro: (50) – Carbs: (0) - Fat: (25)

    Total Cals: 2550


    What are your opinions on this? What MUST be changed? What MUST be added? Any meals to switch around? Any advice/tips? Let it out fellas!
    Thanks alot- much appreciation
    Last edited by Liftnainez; 07-16-2006 at 01:11 PM.

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