Nope
Nope
Last edited by ph34rsh4ck; 06-14-2020 at 07:40 AM.
1 teaspoon=4g dextrose. 1 tablespoon=3 teaspoons
Get the # of dextrose you want to use...divide it by 4. THats the number of teaspoons you use. For example..my dextrose is 5g per teaspoon. 80g dextrose/5= 16. 16/3= 5 1/3 which is how many tablespoons I use.
Looks like the same stuff I use!!
1/2 cup is indeed 75 grams of carbs. Use that as a base measurement, why go through all the nit pickin' stuff?
~SC~
Yeah I guess thats a lot easier than the crap I posted aboveI've just never done the conversions for cups
or you guys could buy a scale![]()
Nope
Last edited by ph34rsh4ck; 06-14-2020 at 07:40 AM.
I'm with Johan 100%. A scale is the best purchase I have ever made. Makes my life in the kitchen so so so much easier.Originally Posted by johan
I weigh everything. Whey, flax, olive oil, simply faster than a measuring cup and less dishes.
Originally Posted by johan
i agree johan... I purchased one last weekend... Makes life easy...
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