Something I have been wondering about and I would appreciate some clarification... and studies if anyone has any...
Can someone please explain how the use of exogneous insulin compares to the bodies natural production on a "normal" non-diabetic male?
For example, I can tollerate 10IU's of insulin with 100 grams of Dextrose just fine. But that is a supraphysiological dose right? And... is that 10 IU compounded with a natural production is or it completely shut down by the outside intervention?
Simply put...
What is the body's natural insulin response to 100 grams of Dextrose in a "normal" non-diabetic man? How does it compare to exogenous use?