Hey bro, can u tell me the brand of that can of tomatoes you use for that recipe? I can't wait to do it!
Originally posted by xenithon
hi there!

I do use tomato paste when doing things like pizza bases. But, firstly they contain a lot of crap we really don't want such as sugar, citric acid, emulsifiers, thickeners etc. As I mentioned, if you have available already pureed fresh tomatoes then thats perfect - tried it yesterday in fact But I just had to make sure that it was fresh, unadulterated tomatoes without any of those additives. I dunno about there, but here the purees you get are really thick, stoggy mixtures, quite strong and bitter in taste - used more as flavourant than a base for a dish.

Cheers and hope it turns out well!

PS - LOTSA BLACK PEPPER