
Originally Posted by
C_Bino
Interesting, not sure where you read this but would like to hear the explanation.
Glucose is a main proponent in table sugar...yes along with fructose which has an affinity for liver glycogenesis...but how would glucose simply store as fat and leave muscle glycogen stores empty?
I just absolutely cannot perceive how someone (save an enzyme deficiency) would put glucose in their body (the PRIME monosacharride your body breaks ALL carbs down into for blood sugar/glycogen) and not have it refill glycogen. Someone exercises and depletes glycogen stores...then goes on to consume a compound containing GLUCOSE and there glycogen (branched chains of glucose) would remain empty and fat stores would be increased?
There is NO other form of carb that can be stored as glycogen aside from glucose, yet here you claim it wont refill muscle glycogen. I dont care if you are looking at sucrose, maltose, galactose, whatever...ALL of them are hydrolyzed to glucose.