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Thread: Skinless roast chicken as a protein source?

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  1. #1
    baseline_9's Avatar
    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    The brown meat is gonna contain a lot more fat

    I know it tastes so good!

    Have you considerd roasting a turkey crown with the skin on

    A crow is basically the breast section of the bird, it can be on or off the bone

    Turkey crowns r massive and the best meat gram for garm u can find

    Hell, why not just buy the whole bird and give the legs away for a few quid to sum1 lol

  2. #2
    Quote Originally Posted by baseline_9 View Post
    The brown meat is gonna contain a lot more fat

    I know it tastes so good!

    Have you considerd roasting a turkey crown with the skin on

    A crow is basically the breast section of the bird, it can be on or off the bone

    Turkey crowns r massive and the best meat gram for garm u can find

    Hell, why not just buy the whole bird and give the legs away for a few quid to sum1 lol
    well it said around 6.6g of fat per 100g serving but im assuming thats with the skin on because it didnt say otherwise? haha ill keep the roasting a turkey idea in mind. also think i do however need to invest in some sort of grill i just cant do steamed chicken !

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