Hello everyone. I am a male, 41 years young. 5'7, currently 226lbs. BF I would say around 35%. I used an online calculator, not the best way I know, but wanted to post something on here. Majority of it around the gut and upper body. Long story short, married 14 years, let myself go, yada yada yada, im not the first one going through this, going through divorce, from 263lbs went down to 238lbs until 6 weeks ago,my brother landed in ICU with clogged arteries. That was a HUGE wake up call for me. Went from 238lbs down to 226lbs as of this morning. I mostly focus on Cardio (Treadmill and Elliptical 40 min) when I go to the gym at 5am. I have incorporated weights into my workout regiment. This way I can keep burning calories throughout the day. The weights I do are light and high rep. Mostly machines so that I get more muscles worked out at once. Once I hit my desired weight goal, I would like to incorporate more weight lifting and less cardio. Free weights is what I prefer but the machines help me keep it light. ( 50 to 70lbs for now) Listed below is my diet. Any Advice is greatly appreciated.
Pre-Workout:
Mr. Hyde pre-workout
Supplements: After I come home from Gym and throughout the day
Censor( 6 a day broken up in pairs 3 hours apart) I like the omega-3 and oils it has in it.
LipoRush ( Finishing up bottle and switching up) I like it but meh.
Breakfast:
Wheybolic 60 protein shake after workout (40g to feed the musclesbefore I shower)
Multi Vitamins
3 servings of egg beaters egg white
low sodium Boars Head Turkey 1 serving
.5 slice of Boars head Fontina Boars head Cheese
1 cup Skim Milk
Mid Morning Snack:
Yeah One Protein Bar
Lunch: Work Provides so I always make sure to have
Lean (meat, poultry, fish)
Salad ( Olive Oil & Balsamic Vinegar) separate not pre-mixed
Veggies if available ( Zucchini; green bean; mushrooms; asparagus) about a palm size serving and different veggies on
different days. Unless they are grilled which would be ( Zucchini, Red Peppers and Mushrooms)
Mid Afternoon Snack:
Isopure Glass bottle drink
1 serving of Whole Almonds (plain)
Dinner:
Lean Meat (3 or 4oz depends on serving)
Quinoa or Vegetable Pasta or Cottage Cheese
I also make sure to stay hydrated with at least a gallon of water to 1.5 gallons of water a day.
I try and keep my calories at 1700 because after reading Austinite's posts about first cycle and fat cutting I calculated my TDEE is right there. I also use (My Fitness Pal) app to help me count my calories. I got my Macro from the app and I hope I posted it correctly.
When I was in my late 20s I did use gear and to be quite honest, it was awesome! Now I am more concerned about getting rid of this spare tire I have. Gear is not in the plan right now BUT will probably be in the future. Once I reach a weight I am comfortable and happy with I might try a few cycles again. I actually found a bunch of D-bol in my suit jacket from when I did my gear in the past. NO, I do not plan on using it but kills me to toss it even though it is about 14 years old. It will end up in the trash soon. To my surprise, with the current weight loss I have accomplished, I am seeing my muscles again. My current goal is to reach 200lbs and then see where I am. At my lowest point in my late 20's, I was weighing 185 and really happy. Never got my six pack, but I was not ashamed to take my shirt off at the beach and was feeling great. Again any advice or even things to maybe change it up a bit so I don't get bored is appreciated. I think I posted everything that is asked for. If I missed anything just ask. I have no problems answering questions. Thank you in advance.


before I shower)
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Still tight, but a few more weeks and should be good to go! Doc says she sees me looking good and since I was already losing weight, did not give me the "How important weight" is to a person. I have been dropping about 1.5 to 2 lbs a week. 