Cooking with Sfla80

[Sfla80]

LOL, either I butchered the name or the autocorrect put the fvck on me. It is tataki style tuna and salmon? I think tatami is a type of a mat made from rice straw.
My bad.

Lol damn auto correct.

Looked up tatami.

Looks awesome. Could basically be another way of doing "poke" the Hawaiian dish.


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[almostgone]

Lol damn auto correct.

Looked up tatami.

Looks awesome. Could basically be another way of doing "poke" the Hawaiian dish.


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Looks very similar. Tataki is barely seared, I mean really lightly but is very good. What's the best way to know that I am buying sashimi grade fish, Sfla? I love rare/ raw tuna, salmon, etc., but want to make sure if I attempt to prepare it, I don't pick up parasites.

[Sfla80]

Looks very similar. Tataki is barely seared, I mean really lightly but is very good. What's the best way to know that I am buying sashimi grade fish, Sfla? I love rare/ raw tuna, salmon, etc., but want to make sure if I attempt to prepare it, I don't pick up parasites.

Hmm that's tuff Ag. I would say it's the exact same thing we say here about gear.

Have to trust the "source" u r getting it from.

You have publix there correct? Like I would never buy fish from them lol. They might get good quality sometimes. But not many people buy it. So it could sit for a day or two .

There are grades of tuna but I am unsure of them


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[almostgone]

Hmm that's tuff Ag. I would say it's the exact same thing we say here about gear.

Have to trust the "source" u r getting it from.

You have publix there correct? Like I would never buy fish from them lol. They might get good quality sometimes. But not many people buy it. So it could sit for a day or two .

There are grades of tuna but I am unsure of them


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Ah, dang. I was hoping you would say Publix, . I'll go back by the high priced fish monger guys place. He has a driver that makes nightly runs to the coast. Thanks, Sfla. Much appreciated, buddy.

[Sfla80]

Ah, dang. I was hoping you would say Publix, . I'll go back by the high priced fish monger guys place. He has a driver that makes nightly runs to the coast. Thanks, Sfla. Much appreciated, buddy.

If you are cooking the fish all the way through. Then publix isn't a bad option. But for sushi/ sashimi I wouldn't


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