How do You Make Your Burgers?

[Cuz]

There is a place around here right around the corner that makes my favourite burger its a bacon cheeseburger 1/2 pound melted gouda cheese candied applewood smoked bacon pickles are jarred with habanero juice although not really hot and glazed red onion and they use some kind of special in house sauce man damn talk about so damn good. And they are only 11 bucks!! I get one at least once a week bread is also amazing how they butter and bake it. Its damn good it would be hard for me to reproduce also since i dont know the recipe for the glaze and sauce the burger is probably close to 4” in height as well

[almostgone]

There is a place around here right around the corner that makes my favourite burger its a bacon cheeseburger 1/2 pound melted gouda cheese candied applewood smoked bacon pickles are jarred with habanero juice although not really hot and glazed red onion and they use some kind of special in house sauce man damn talk about so damn good. And they are only 11 bucks!! I get one at least once a week bread is also amazing how they butter and bake it. Its damn good it would be hard for me to reproduce also since i dont know the recipe for the glaze and sauce the burger is probably close to 4” in height as well

Toasting the hamburger buns really caps off a good hamburger for me as well. When I get what would be a decent burger but the bun is soggy, I trash the bun.

[SampsonandDelilah]

Toasting the hamburger buns really caps off a good hamburger for me as well. When I get what would be a decent burger but the bun is soggy, I trash the bun.

I don’t like my buns soggy or saggy