i agree about staying away from processed and canned...recently i cut out cold cuts and already see better results, not that they were too detrimental, but you really never know how much additives are in them....also in a pinch if you need to have canned veggies you can rinse them off of most of the sodium (however in a pinch is the key phrase).Originally Posted by humpymuscle
also keeping sodium low is a good idea, but as many say if you just drink enough water (i stick with 1.5 - 2 gallons a day) you really wont be affected until you decide to compete.




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