Once you get used to chick with some meat in them, it’s hard to back to the style of my teen years.
Living in New York, I just get used to brown skin chicks with nice thick bodies. They are ubiquitous here. You don’t see the skinny pale farm girl type too much. They just can’t hang with the competition they have here.
Nice shorty rocks who are built like a lobster. All in the back.
Even the compliments we use catcalling.
“Todo ese tuya, mami?”
And
“Todo ese carne, y yo comiendo hueso!”
It values thickness over scrawniness.
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