Sup guys...

I just got my order of Lana's Eggs Whites and I was wondering if you guys knew the best way to store them...I guess what I'm asking is whether they should be thawed and stored in the 'fridge or should they be kept frozen (as per the instructions on the tub)...but it makes no sense to wait several hours each day to thaw and refreeze, only to thaw and refreeze once again...

ANYBODY??