Egg white

**Swedeboy** · 11-12-2001, 03:51 PM

I've heard that you can buy plain egg white in bottles in the states! Is this true? If so, what s the price? Should need something like that over here!

**PaPaPumP** · 11-12-2001, 08:43 PM

Ya....Egg Beaters, Egg Whites...I've never bought em, they're more expensive than real eggs, just buy the whites and seperate em, i just did 9 in like one minute....it's easy as butta.

**dumbells101** · 11-13-2001, 01:47 PM

Yup, I too just separate the yolks. No sweat!

**Titanium2** · 11-13-2001, 11:25 PM

I mix 'em up. I mix the egg whites in with a small package of Egg Beaters. They give the eggwhite omelette the color and texture more like the real thing....

On a mass cycle, leave some yolks. The yolks are good for you.

**Big Al** · 11-14-2001, 06:15 AM

I saw a brand call eggology when I was at the Olympia I thought they looked disgusting, I have a separator, its cheaper and not much slower IMO. Better things to spend cash on!

***Shredz*** · 11-14-2001, 09:51 AM

You buy the here in a same milk type carton.

they are a little more expensive as someone already said. You will spend about 40 cents Canadian ( that is $3000 US) more on a dozen eggs.

but for me i eat 10 egg whites a day every day..I did the cracking the egg thing and throwing out the egg whites...Now I say screw that. I will spend the 40 cents.

keep pumping work out later

Shredz

**Big Al** · 11-14-2001, 09:52 AM

Who has them raw and who cooks them?

***Shredz*** · 11-14-2001, 09:52 AM

the first sentence is supposed to say:

"you buy them here in a small milk type carton"
lol
cheers

**PaPaPumP** · 11-14-2001, 09:56 AM

40 cents = 3 grand?? Giddy up.

**Big Al** · 11-14-2001, 09:59 AM

Yep I noticed that exchange rates suck at the moment LOL

**MarkyMark** · 11-14-2001, 03:21 PM

Tired of Egg Whites ?

just add some Red food coloring ..... Makes you feel that you had put ketchup all over them .... Yum ! J/K

**Swedeboy** · 11-15-2001, 11:54 AM

I'm not buying it in Canada, that's sure.

Thanks for the answers guys. Think I'll stick with the "cracking". And by the way BigAl, I eat them raw (to laisy to cook them)

***Sicilian30*** · 12-20-2001, 02:09 PM

Raw? well thought about it, but when I heard that you can get salminella from them, that quickly changed my mind,.. course, wouldnt' have taken something that extreme to conveince me otherwise. Just the thought of it, blah...