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Thread: Egg white

  1. #1
    Swedeboy's Avatar
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    Egg white

    I've heard that you can buy plain egg white in bottles in the states! Is this true? If so, what s the price? Should need something like that over here!

  2. #2
    PaPaPumP's Avatar
    PaPaPumP is offline Retired Moderator
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    Ya....Egg Beaters, Egg Whites...I've never bought em, they're more expensive than real eggs, just buy the whites and seperate em, i just did 9 in like one minute....it's easy as butta.

  3. #3
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    Yup, I too just separate the yolks. No sweat!

  4. #4
    Titanium2 is offline Junior Member
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    I mix 'em up. I mix the egg whites in with a small package of Egg Beaters. They give the eggwhite omelette the color and texture more like the real thing....

    On a mass cycle, leave some yolks. The yolks are good for you.

  5. #5
    Big Al's Avatar
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    I saw a brand call eggology when I was at the Olympia I thought they looked disgusting, I have a separator, its cheaper and not much slower IMO. Better things to spend cash on!

  6. #6
    Shredz is offline Respected Member
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    Cool they are available in Canada

    You buy the here in a same milk type carton.

    they are a little more expensive as someone already said. You will spend about 40 cents Canadian ( that is $3000 US) more on a dozen eggs.

    but for me i eat 10 egg whites a day every day..I did the cracking the egg thing and throwing out the egg whites...Now I say screw that. I will spend the 40 cents.

    keep pumping work out later

    Shredz

  7. #7
    Big Al's Avatar
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    Who has them raw and who cooks them?

  8. #8
    Shredz is offline Respected Member
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    type O

    the first sentence is supposed to say:

    "you buy them here in a small milk type carton"
    lol
    cheers

  9. #9
    PaPaPumP's Avatar
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    40 cents = 3 grand?? Giddy up.

  10. #10
    Big Al's Avatar
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    Yep I noticed that exchange rates suck at the moment LOL

  11. #11
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    Tired of Egg Whites ?

    just add some Red food coloring ..... Makes you feel that you had put ketchup all over them .... Yum ! J/K

  12. #12
    Swedeboy's Avatar
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    I'm not buying it in Canada, that's sure. Thanks for the answers guys. Think I'll stick with the "cracking". And by the way BigAl, I eat them raw (to laisy to cook them)

  13. #13
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    Raw? well thought about it, but when I heard that you can get salminella from them, that quickly changed my mind,.. course, wouldnt' have taken something that extreme to conveince me otherwise. Just the thought of it, blah...

  14. #14
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    bex
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    I always have them raw mixed with yoghurt and honey 148 a week .....CLUCK CLUCK

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