Anyone ever try this? My gf came across it and thinks its the next best thing since sliced bread.
Supposedly it gives you more energy from the cellular level up, boosts mood n immune system. Its naturally produced by the body from what I've read and can also be found in meats n seafood. It is lower in ppl with diabetes (which she has) n body levels decrease over time. As far as medical studys, I have not found anything conclusive. Some dr's advise patients with many diff diseases to take it for a variety of reasons, some dr's do not feel its anything more than placebo. According to Webmd, its supplementation has yet to be proven beneficial.
Has anyone ever used this? or know of any literature to support its benefits?
To me it seems like just another miracle cure-all that does nothing but empty your wallet, but I could be wrong.
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