
Originally Posted by
Gallowmere
I just use potassium chloride, when needed, though that’s rare for me. I have days where I’ll go well over 8500 mg just from food. Since it wasn’t required on labels until this past year, there are a lot of foods with very high potassium to sodium ratios that most people wouldn’t think of (beef, salmon, carrots, pumpkin, etc.).
Amusingly enough, the food often thought of as a great potassium source (bananas) isn’t really all that hot from a potassium to calorie ratio stance. 89 kcals of banana is about 350mg of potassium. 89 kcals of carrots? About 700mg.