Add some circuit training to switch up her cardio a little, If her diet is "average" I am willing to bet that is her problem. Before my track season I started accumulating a litle extra than usual around the outside of my thighs and the best way to keep that in Check is by watching your dietary intake. A few SIMPLE items that work amazingly are MORNING CARDIO, with an ECA stack, and No eating past 7pm. This gives your body ample amount of time to process everything the body has ingested throughout the day and "cleanse" the system, because at night when we are asleep yourbody is still at work .When you say her diet is" average" I am willing to bet it is terrible. Thats fine and dandy but if you want results than she will have to start really taking care of herself and that starts with what she fuels her body with... I LOVE Charles Poliquin and I am going to post some guidelines he has written because I thought it was a very simple way of stating a dietary system for a beginner...
The Basic Dietary Principles:
1. If it doesn’t fly, swim, walk or is green, don’t eat it.
2. Only eat 50 g of fibrous carbs a day. You will need the high fiber foods to balance the high protein content.
3. Eat 25-30 g of protein 5 times a day – i.e. eat 5 times a day and avoid fasting. (N.B. this is for the average woman. Men and athletes have increased protein requirements.)
4. Always drink a post-work-out shake (no carbs) and add 5 g of glutamine. (Glutamine may be needed in higher amounts for some and contraindicated in others.)
5. Be sure to plan a cheat meal every 5 days.
6. Don’t rely on nuts and dairy as your primary protein sources.
7. Use organic meats, dairy, veggies as often as possible.
8. Use the glycemic index as a rough guide to keep the insulin under control but recall that the quantity of food also affects the impact on the blood sugar e.g. Carrots have a high glycemic index but are not usually eaten in large quantities so the impact on the blood sugar is low. Therefore, they are a good food choice for fibrous carbs. This concept is called the glycemic load and more info is available at
www.mendosa.com.
9. Read labels and avoid all trans fats.
10. Vary the protein sources so that allergies don’t result
11. Caloric need varies depending on your activity level and lean body mass. We don’t recommend counting calories since they are not as critical as what the food is made of – protein/fat/carbs – but some people just have to have a number so I say 1500-2500. Since most of our clients exercise >4 days/week, I usually say 2500. This lets them know that they can handle quite a few calories of the right type.
12. Eat every few hours so that your body doesn’t ever go into starvation mode and produce cortisol. (Do not wake yourself at night to eat, your body needs that fasting time to clean house.)
13. Avoid all food allergens that you know of.
14. NO ARTIFICIAL SWEETNERS. NONE. NOT EVEN A LITTLE. YES, THIS MEANS READING ALL LOW-CARB LABELS. YOU’LL GET USED TO IT.
These guidelines change as the lean body mass increases and ideal body comp is achieved.
You will find that it is actually easier to learn the principles than to use a set diet plan. Soon these will be incorporated into your daily routine and you won’t think about it any more.