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Thread: cutting ratios
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01-21-2008, 11:01 AM #1
cutting ratios
I know it varies from person to person, but I wanted to see what some of you guys use for your cutting ratios (carb/protein/fat).
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01-21-2008, 11:07 AM #2
15/50/35 = typical ratio that works well for most.
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01-21-2008, 12:21 PM #3
Thank ya sir, much obliged.
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