Is there anyway you can tell you are being 'catabolic' towards your lean body mass when cutting? I am fairly certain I got my diet straightened out through this forum, I am slightly uncertain though for knowing when you are wasting and when you are burning fat or gaining fat. Is muscle loss just a consequence of cutting or can it be avoided completely (assuming you have diet down).
I am having trouble eating more than 1600 calories a day at 60p/15-20c/20-30F with an hour of am cardio at 140 bpm so does this mean I shouldn't eat more if I can't stomach it? Is it okay have protein shakes more than 3 times a day to fill in gaps?
I am estimating I am around 130-147 LBM so I am shooting for 200-220 grams protein a day while cutting. However, when I get to the 150-170g total protein later in the day it feels like work to put the remainder down.
So how do you know when you reached the middle ground between maintaining LBM and burning fat? Tape? Weight only? Or are there symptoms of how your body feels? Should you not eat when you are not hungry while cutting?
And shoot I be hitting the cardio 7 days a week or have resting days?