I made another fricken sirloin tip roast boys...11pounds of PURE LOVE

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10-21-2005, 08:16 PM
Dally

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I made another fricken sirloin tip roast boys...11pounds of PURE LOVE

its so damn good.

sirloin tip roast 11 pounds.

I marinated it in olive oil and crushed garlic, S and P and some balsamic vindin overnight.

preheated at 325 and cooked the fukker for 3 hours....

damn man...seriously with some creamed horseradish with sourcream and chives ....

I ate about 3 fukin pounds.....

wo ... and I gatdamn full.

dont call me.
10-21-2005, 08:17 PM
Dally

honestly... I dunno bout yo dudes...but when I eat pretty rare red meat...I feel sooo good in my belly...I can feel my stomach goin to work on it and suckin out all the fukin wicked azz nutrients....

its pretty weird man...but I tell you, its fukin GOOD!
:rolleyes:

gawd I feel like a hundred dollars!

and BTW thats a full size BIG azz blade beside it...no fukin little man steak knife.... :no: thats the big whop
10-21-2005, 08:18 PM
Lavinco

i'll take the other 8 lbs. Can you get it here in 30 minutes or less?
10-21-2005, 08:20 PM
Keyser Sozey

Can't eat meat that rare.
10-21-2005, 08:21 PM
Dally

Quote:

Originally Posted by Lavinco

i'll take the other 8 lbs. Can you get it here in 30 minutes or less?

:lol:

send over your woman and you got a deal bro....

beef for beef.....GAWD its good bein a man ...it'td it?

:lol:
10-21-2005, 08:21 PM
WildCh1ld

Dally how long do you usually cook a steak that size? You like it Med Rare?
10-21-2005, 08:23 PM
Dally

Quote:

Originally Posted by Keyser Sozey

Can't eat meat that rare.

it actually looks quite abit pinker than it is in the pic....

its right about the color of a nice hot babe with a skin color poon and ..... 4 to 6 minutes of a good tongue lashin....

semi pinky with slight bits of deep pink.

ohhh gawd...im gonna go suck on the roast now!!

brb
10-21-2005, 08:23 PM
Keyser Sozey

Quote:

Originally Posted by Keyser Sozey

Can't eat meat that rare.

Don't get me wrong, I can appreciate your meat...I'm just a med/well person.
10-21-2005, 08:27 PM
Dally

Quote:

Originally Posted by WILDCH1LD

Dally how long do you usually cook a steak that size? You like it Med Rare?

ahhaha

A steak THAT SIZE?

dude thats a helluva steak then....

fuk.... the only thing you gotta remember ALWAYS bout cookin up a steak....pan fryin is the shit...steel pan HOT AS HELL.....heres the trick....sear the livin piss outta the outside to almost semi burnt...well not burnt but sear it good ...really hot burner and sear ALL sides for about 3 seconds a side and then take the pan off ...let it cool off then slow cook it over medium heat for about 7 minutes a side....

and boy I tell ya...that searing SEALS all juice inside and thats the trick...no more dried out leather.

fuken steak is the SHIT
10-21-2005, 08:29 PM
Dally

Quote:

Originally Posted by Keyser Sozey

Don't get me wrong, I can appreciate your meat...I'm just a med/well person.

I hear ya.... the outside is more med well done...so that fukker has the best of ALL woilds.

werd.

sooo FULL.

FECK
10-21-2005, 08:29 PM
CRUISECONTROL

Not Bad!!!!!

Hey pick up the Gatdam phone

I'm trying to call you (see my location :rolleyes: )

GAWD
10-21-2005, 08:32 PM
Dally

Quote:

Originally Posted by CRUISECONTROL

Not Bad!!!!!

Hey pick up the Gatdam phone

I'm trying to call you (see my location :rolleyes: )

GAWD

AHHAHAHAHAAA

holy shit bro that was so gatdamn funny to me.....holyshit....wo....im seein little silver stars I lol so fukin hard....

wo...weird.

anyways...LOOK AT THE BOTTOM OF MY FIRST POST

ahahahha

holy shit that was guud buddy. :lol:
10-21-2005, 08:34 PM
CRUISECONTROL

LOL Yeah I saw that but I was being persistent :D
10-21-2005, 08:40 PM
Dally

hmmmm

im honestly surprised you're not sore from the last time we made the love.

you were great btw. :rolleyes:
10-21-2005, 08:41 PM
CRUISECONTROL

Quote:

Originally Posted by Dally

hmmmm

im honestly surprised you're not sore from the last time we made the love.

you were great btw. :rolleyes:

Awwwwwwww your so sweet

Call me!!!
10-21-2005, 08:42 PM
decadbal

did u kill it, was it bloody..
10-21-2005, 08:45 PM
CRUISECONTROL

Quote:

Originally Posted by Decadbal

did u kill it, was it bloody..

So was your ass when you lost your virginity to dally :lol:
10-21-2005, 09:37 PM
Dally

Quote:

Originally Posted by CRUISECONTROL

So was your ass when you lost your virginity to dally :lol:

AHHHAHAHA YAHHHH RIGHT!!!

he wasnt a virgin.....it was extremely ripped up.

great head tho.

call me.

:lol:
10-21-2005, 09:39 PM
decadbal

you blocked my number...

im crying

you call me
10-21-2005, 09:40 PM
CRUISECONTROL

LOL how this thread turned for the worse :lol:
10-21-2005, 09:41 PM
Keyser Sozey

.....And the left turn onto Shaftlicker Ave..Or, was it Kielbasa St? :aaGreen22
10-21-2005, 09:44 PM
CRUISECONTROL

Quote:

Originally Posted by Keyser Sozey

.....And the left turn onto Shaftlicker Ave..Or, was it Kielbasa St? :aaGreen22

You gave the directions!!!!!! so tell us which way it was :lol:
10-21-2005, 09:46 PM
Dally

Quote:

Originally Posted by Decadbal

you blocked my number...

im crying

you call me

I still care about you inside....its hard to see you.

really hard to LOOK AT YOU!

:lol:

I guess I still care....for my pecameballs.
10-21-2005, 09:47 PM
decadbal

awww theres that name again.. i feel so special
10-21-2005, 09:48 PM
Keyser Sozey

Quote:

Originally Posted by CRUISECONTROL

You gave the directions!!!!!! so tell us which way it was :lol:

The "meat" thread, turned into the "MEAT" thread. :D
10-21-2005, 09:58 PM
CRUISECONTROL

Quote:

Originally Posted by Keyser Sozey

The "meat" thread, turned into the "MEAT" thread. :D

ROFLMFAO
10-21-2005, 10:05 PM
WildCh1ld

Quote:

Originally Posted by Dally

ahhaha

A steak THAT SIZE?

dude thats a helluva steak then....

fuk.... the only thing you gotta remember ALWAYS bout cookin up a steak....pan fryin is the shit...steel pan HOT AS HELL.....heres the trick....sear the livin piss outta the outside to almost semi burnt...well not burnt but sear it good ...really hot burner and sear ALL sides for about 3 seconds a side and then take the pan off ...let it cool off then slow cook it over medium heat for about 7 minutes a side....

and boy I tell ya...that searing SEALS all juice inside and thats the trick...no more dried out leather.

fuken steak is the SHIT

Sounds Excellent.....simply excellent........I'll let you all know how my steak goes tommorow....You got me feenin some sirloin right now..... :aaGreen22
10-21-2005, 10:07 PM
CRUISECONTROL

Quote:

Originally Posted by WILDCH1LD

Sounds Excellent.....simply excellent........I'll let you all know how my steak goes tommorow....You got me feenin some sirloin right now..... :aaGreen22

Want some tube steak (sirlion cut)

Well call someone else queer :lol:
10-21-2005, 10:07 PM
steve0

nice you bulkin
10-21-2005, 10:12 PM
CRUISECONTROL

Quote:

Originally Posted by steve0

nice you bulkin

Why are you cuttin?????? :1laugh:
10-21-2005, 10:31 PM
chest6

ive downed 72oz of steak and 5 sides..so prolly bout 5 lbs off that...mm i love meat..but not now! Its cutting time
10-21-2005, 10:36 PM
WildCh1ld

1 Attachment(s)

Quote:

Originally Posted by CRUISECONTROL

Want some tube steak (sirlion cut)

Well call someone else queer :lol:

:no: :?: http://forums.steroid.com/attachment...id=57513&stc=1
10-21-2005, 10:36 PM
CRUISECONTROL

Quote:

Originally Posted by chest6

ive downed 72oz of steak and 5 sides..so prolly bout 5 lbs off that...mm i love meat..but not now! Its cutting time

:liar: you want a lifetime supply of tube steak!!!!!!!!!!!!!

J/k bro you are one cool, mofo
10-21-2005, 10:40 PM
WildCh1ld

Dally what kind of pan spray do you use? Anything special or will regular old pam spray do? :aaGreen22
10-21-2005, 10:42 PM
chest6

Quote:

Originally Posted by CRUISECONTROL

:liar: you want a lifetime supply of tube steak!!!!!!!!!!!!!

J/k bro you are one cool, mofo

I got pics at home....if u remind me ill scan them and send them to myself and post them up haha...damn it is a big ass steak. I nearly died haha
10-21-2005, 10:46 PM
CRUISECONTROL

Quote:

Originally Posted by chest6

I got pics at home....if u remind me ill scan them and send them to myself and post them up haha...damn it is a big ass steak. I nearly died haha

watch out for the u know what!!!!!!!!!!!!
10-21-2005, 10:47 PM
chest6

Quote:

Originally Posted by CRUISECONTROL

watch out for the u know what!!!!!!!!!!!!

Hm Im goin blank here dont kno what ur talkin bout
10-21-2005, 11:02 PM
CRUISECONTROL

Quote:

Originally Posted by chest6

Hm Im goin blank here dont kno what ur talkin bout

Dont mind me i'm drunk :wg:
10-21-2005, 11:08 PM
chest6

Quote:

Originally Posted by CRUISECONTROL

Dont mind me i'm drunk :wg:

haha i thought u were gonna actually say somethin
10-22-2005, 08:00 AM
DevilsDeity

Dally you goa a recipe for Chateaubriand
im looking for the sauce to be in a red wine (bordoux maybe)
with rosemary you got anything like that

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