-------->Worried aboutmy brewed FINA

-------->Worried aboutmy brewed FINA
guys im worried about my fina big time having maybe some bacteria maybe i dunno tho...its just my production process is taking many steps like rite now i only have about a 1/3 of my fina filtered and am waiting on more filters thru the mail...

i dont know if my environment was the best either while doing it in my room...


is baking it 3 times at 225-250 for 15 minutes the cure all or should i still be worried or what?

i really am going to want to use it when im done making it but dont want to fuck my cycle up majorly..


thanks for any advice...

dankduke

COME ON BROS!

The BA in the solution will kill most and probably all bacteria that you would need to worry about. Bake it to sterialize it a little more, and you'll be good to go.