Anyone have any suggestions? I'm doing really low carbs but need something for my boiled chicken before I just go plain... I was using spray butter (fat free, no calories just a hell of a lot of sodium) but I overdo it and use wayyy too much of it so I need to change to something else.
I got some salsa the other day. 2 carbs per 2 tbsp. Not bad... Anyone have anything else they do to help w/ flavors???
--Iron Queen