i know only little bit but it is that indian style one (takes 1 and a half hour)
so i want to know how do you cook it ??? teach me please i might soon move out lol and i will be cooking by myself
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i know only little bit but it is that indian style one (takes 1 and a half hour)
so i want to know how do you cook it ??? teach me please i might soon move out lol and i will be cooking by myself
tonight was boneless skinless chicken breast marinated in salt free seasoning and olive oil.
BBQ'ed on the weber, to where it was barely finished cooking (keeps it real moist and tender), then pulled it off.
Had to spray Pam on the grill (before putting over the coals) so the chicken wouldn't stick.
Kept the lid on the weber for a nice even grilling and to prevent flare ups. Kept the coals to a minimum to also prevent flareups.
4lbs boneless skinless crockpot 5 hours on high
I usually grill mine outside. 3 chickens last a week and you can use the cooked chicken in many other things.
Grilled chicken on dry bread with lettuce or spinach, little mayo
Chicken salad
Add bbq sauce for bbq chicken. Pinto beans. Spinach. Rice.
Shred it up and simmer in taco seasoning roll it up in a flour tortilla with onions
Onions, bell peppers, chopped grilled chicken, tiny bit of flour salt pepper and cumin, cilantro, chili powder and garlic add a little water. Simmer. Fajitas with no fat
plain chicken breast grilled, mashed potatoes, fresh green beans.
There are a million ways to make chicken. I suggest you invest in either a nice charcoal grill, a Showtime Rotissaire or both.
I really like my chicken rotissaried, you marinade it, season it (peppercorn seasoning) or BBQ sauce it up then set it and forget it.
Trow it on hot pan or grill and you are g2g in 5minutes!
Get this seasoning called Asian spice it's dried ginger and lemon and seasame and pepper along with other thing a little sodium not much though, then you can bake,grill,rotisserie whatever it's really good. I buy a huge one from SAMs club lasts a month so it's good for 30-40 pounds of chicken.
Quick and easy i like your style!Quote:
Originally Posted by Gaspaco
Fit as many as I can on a baking sheet and put it in the oven for about an hour. I've probably cooked thousands of breasts this way. Super easy and I just add sauce after
I cock my chicken many ways lol :)
Cock? Lol
Just boil or pan fry for me, sometimes use the georgey forman but thats a pain to clean
**my best Bubba voice**. There's chicken soup, chicken stir fry, chicken salad, chicken gumbo...I guess that's about it ;)
I don't I just buy it ready cooked frozen,defrost and eat
10lbs chicken, 3-4 packets of seasoning, 8hrs in the crockpot, set for a week.
To add a little extra taste you can add wood chips soaked in bourbon to the coals right before you add the chicken. I like to use Devil's Cut and let the wood chips soak for at least a few hours.
Or you could drink the bourbonQuote:
Originally Posted by flinch
Go to the recipe section
Dont worry Lunk, I got the reference. Made me smile!Quote:
Originally Posted by Lunk1
Right now.....pan fried with less than a tablespoon of olive oil wiped across the pan with a paper towel. No seasoning. Plane-Jane and tastes BORING!!!!
Cutting SUCKS!!!!!!!!
I'm telling you guys, until you have cooked bulk in crock pot WITH the crock pot bag you haven't done it right!
A beer can shoved up its ass on the grill or smoker!
A beer can up its ass? I think you're in the wrong forum buddy BDSM-buddies is the other bookmark!Quote:
Originally Posted by Lunk1
I know you got semi erect at the thoughtQuote:
Originally Posted by krugerr
Hah - A gentleman never tells!Quote:
Originally Posted by Lunk1