I only eat good cuts. Rib eye, New York, tenderloin. So, anything past rare is blasphemy, in my books...
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I only eat good cuts. Rib eye, New York, tenderloin. So, anything past rare is blasphemy, in my books...
I have had a few well done steaks and I liked them. Kinda more like a jerky texture I guess. Which I like me some jerky. But You loose so much natural flavor and juice. like my steaks rare, but if its a restaurant I will order it medium rare. Who knows how clean they are. I am also surprised on a restaurants ability to mess a steak up. I've cooked a $6 steak in a pan on my stove that taste better than some places $35 steak.
If your eating it and it's not pink, your wrong. :asskiss:
I still get confused when I order a burger in the states and they ask me how i want it cooked. Then i feel like im eating raw meat the whole time. Only one way to get a burger in canada. Cooked.
Blue all the way.
well done with tomato sauce
My dad's home made Steak tartare made with moose meat is something to die for.
Thanks
~T
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I first of all buy ribeye steak or I don't buy steak at all. It's got the best flavor and texture.
Second, I like my steaks rare. Basically, I want it hot, but still at the point where it has blood and the inside is pink.
And lastly, I want my steaks rubbed with this:
http://ecx.images-amazon.com/images/...WL._SL250_.jpg
By this:
http://tinyurl.com/lngwgfp
Rare if its a really good restaurant with aged beef, prime, all that. Medium rare of its just a normal steak house. I draw the line at blue rare. I like my meat to be at least warm inside.
I don't get people that turn a $50 steak into jerky either. Puzzles me.