View Poll Results: How do you like your steak cooked?
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12-01-2013, 08:28 AM #1
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How do you like your steak cooked?
How do you like your steak cooked?
Went to Fleming's last night with a friend. We both ordered the ribeye steak. Fleming's steaks are pretty incredible for a large chain restaurant. I ordered mine rare, as usual. She orders hers well done. I know it's not my steak and I did a good job holding back, but it really mind boggles me. Why would anyone destroy a $50 steak by cooking the living crap out of it? I don't get it.
I guess it doesn't matter since I'm not eating it. Still though, feels like a waste! I'm not saying go rare, but dang! Not well done!Last edited by austinite; 12-01-2013 at 08:30 AM.
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12-01-2013, 08:32 AM #2
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^^ my sentiment exactly! have a friend who is the exact same way. dont get it.
i do, however, alternate between medium rare and medium. ive found medium rare sometimes leaves these little white chewy things that cant be chewed up. i really dont like this. as a result i switched to medium and the white things are gone.
some very good cut of filet does not have the white things at med rare, but a lot of them do. i used to eat only filet, but have branched out to the ribeye, which i get medium rare.
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12-01-2013, 08:34 AM #3
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BTW have u been to Ruth's Chris? if u havent had their cowboy ribeye (22oz) u really should go and get iot. they cook it at 1800 degrees or something like that. man it is the best restaurant steak ive ever had!
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12-01-2013, 08:36 AM #4
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Yes. Ruth's Chris is good. We have a local place called Eddie V's, probably the best steak ever. Also Bartletts (formerly Houston's) is good.
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12-01-2013, 08:40 AM #5
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i do most of my steak eating at home. u do any grilling? i enjoy either heinz 57 or my own horseradish sauce with my steak.
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12-01-2013, 08:41 AM #6
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I don't really. I've tried not very good at getting the steaks right.
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"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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12-01-2013, 08:45 AM #7
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Wow, 4 votes, what a popular thread/subject!
I voted rare but I sometimes go medium rare. Only really eat fillet or ribeye.NO SOURCES GIVEN
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12-01-2013, 08:47 AM #8
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I used to always get my steak well done but the past few times i've had it medium love it
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12-01-2013, 08:48 AM #9
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lmao. Thread started 5 minutes ago!
Originally Posted by Back In Black
Wow, 4 votes, what a popular thread/subject!
I voted rare but I sometimes go medium rare. Only really eat fillet or ribeye.~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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12-01-2013, 08:55 AM #10
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Originally Posted by Back In Black
Wow, 4 votes, what a popular thread/subject!
I voted rare but I sometimes go medium rare. Only really eat fillet or ribeye.tough crowd! Originally Posted by austinite
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12-01-2013, 08:58 AM #11
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12-01-2013, 09:02 AM #12
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I think it could be more about the blood. I don't like the sight of blood, have to cover my eyes when watching movies with blood, can't watch operations....it's not that I love my steak well done, it's that I don't like it swimming in blood. Originally Posted by austinite
I eat raw sushi. No blood.
For me medium well is the perfect steak. No blood and the cow isn't still mooing.
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12-01-2013, 09:06 AM #13
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Looove sushi as well. I'll eat any kind of raw sushi/sashimi.
Steak always medium/rare for me.
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12-01-2013, 09:10 AM #14
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you lose a lot of textural quality as well as juice. IMO. Originally Posted by GirlyGymRat
I think it could be more about the blood. I don't like the sight of blood, have to cover my eyes when watching movies with blood, can't watch operations....it's not that I love my steak well done, it's that I don't like it swimming in blood.
I eat raw sushi. No blood.
For me medium well is the perfect steak. No blood and the cow isn't still mooing.
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12-01-2013, 09:14 AM #15
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I know but it's the site of blood.
Btw I never send my undercooked steak back to the kitchen. Think of movie 'waiting' habahaha. I just eat the non bloody part and carry out the rest. Mic the crap out it later. Blasphemy. LoL
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12-01-2013, 09:37 AM #16
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I can't tell the difference between medium well, medium, or medium rare. They all look half cooked to me
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12-01-2013, 09:52 AM #17
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Blasphemy! Stop buying your cuts at Costco! Originally Posted by AD
I can't tell the difference between medium well, medium, or medium rare. They all look half cooked to me~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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12-01-2013, 09:55 AM #18
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I go for in between medium rare and medium. But I chose medium.
My bulk steak is ribeye and my lean obvious sirloin.
The best is filet mignon....but that's for rich people not country hicks like me...lol
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12-01-2013, 10:06 AM #19
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What's wrong with bulk warehouse stores??? Inferior quality??? Originally Posted by austinite
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12-01-2013, 10:11 AM #20
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I had no idea there was a bulk and cutting type. LoL and I do see your point. Originally Posted by chadcuz1985
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12-01-2013, 10:20 AM #21
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Yes. Steaks are actually made from plastic. Originally Posted by GirlyGymRat
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"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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12-01-2013, 10:27 AM #22
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I prefer medium rare at a restaurant but I can eat steak damn near raw.
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12-01-2013, 10:36 AM #23
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Rump, right? Originally Posted by Hazard
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12-01-2013, 10:41 AM #24
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Good cuts Medium rare
Crap cuts I don't mind if its well done.
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12-01-2013, 10:43 AM #25
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Don't buy your cuts at Walmart people! Whats a "Costco" ..
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12-01-2013, 10:43 AM #26
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I love the rubbery part right on the o-ring Originally Posted by Back In Black
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12-01-2013, 11:31 AM #27
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Eddies v is now part of my company. ..and for the poll tough to say...depends on the size of the steak 14oz sirloin...med rare....14oz filet (huge) I would have to do medium Originally Posted by austinite
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12-01-2013, 11:32 AM #28
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Two different restaurants we servered two people. One guy eats 14oz filet raw and ice cold.
Other actually shared a delmonico raw with his 12 yo daughter. They ate fat and all.
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12-01-2013, 01:11 PM #29
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I have yet to eat a restaurant steak that compares to the perfectly done, medium rare steak my wife grills. She is a friggin magician with a grill!
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12-01-2013, 01:15 PM #30
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why does this not surprise me?? Originally Posted by Lunk1
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12-01-2013, 01:22 PM #31
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Jealousy will get you nowhere Originally Posted by --->>405<<---
why does this not surprise me??
She may as well work the grill since she was headed out to mow the lawn after taking out the garbage)))))
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12-01-2013, 01:23 PM #32
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I'm the grill master at my house. I'm pretty bad ass on that thing if I do say so myself
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12-01-2013, 01:33 PM #33
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Knock it's horns off, wipe it's nasty old ass and chunk it down on the plate.
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12-01-2013, 01:48 PM #34
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me too buddy...I even bought a smoker/charcoal grill so ive been cooking old school with wood...too bad winters coming, I don't have the patience for the old school grill right now...too dam cold... Originally Posted by Igifuno
I'm the grill master at my house. I'm pretty bad ass on that thing if I do say so myself
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12-01-2013, 01:51 PM #35
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I really want one of these...
http://www.biggreenegg.com/
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12-01-2013, 01:56 PM #36
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yes bro me too, there a bit pricey but I want one bad... Originally Posted by Igifuno
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12-01-2013, 02:06 PM #37
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My aunts new husband has one. I hate the fvckin thing because he has it lol Originally Posted by Igifuno
My grill has a smoker attached to it.Failure is not and option..... ONLY beyond failure is - Haz
Think beyond yourselves and remember this forum is for educated members to help advise SAFE usage of AAS, not just tell you what you want to hear - Knockout_Power
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12-01-2013, 02:28 PM #38
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Nice, yeah they're a bit pricey. I'm due for a new grill. I think I'll get one after xmas when the prices go down.
another thing is that the egg takes a while to heat up.. like 20 mins. I like to fire it up and get that meat on there without waiting. The way it cooks though is so good.. nice and even and meat comes out perfect.
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12-01-2013, 03:13 PM #39
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This is the grill I have..... Can't even think of something to complain about. It's a fantastic grill and cooks evenly..... The smoker works like a charm. It can blow through fuel if u use all the burners but that's to be expected.
http://www.brinkmann.net/products/ou...tem=810-1750-SFailure is not and option..... ONLY beyond failure is - Haz
Think beyond yourselves and remember this forum is for educated members to help advise SAFE usage of AAS, not just tell you what you want to hear - Knockout_Power
NOT DOING SOURCE CHECKS......
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12-01-2013, 03:39 PM #40
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The thread title asks how I'd like my steak cooked.
Correct answer, by a seriously hot, scantily clad female. IMHO.
I win. Give me my cookie.-*- NO SOURCE CHECKS -*-
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