How do you like your steak cooked?

[Red Bastard]

I only eat good cuts. Rib eye, New York, tenderloin. So, anything past rare is blasphemy, in my books...

[DAAS]

I have had a few well done steaks and I liked them. Kinda more like a jerky texture I guess. Which I like me some jerky. But You loose so much natural flavor and juice. like my steaks rare, but if its a restaurant I will order it medium rare. Who knows how clean they are. I am also surprised on a restaurants ability to mess a steak up. I've cooked a $6 steak in a pan on my stove that taste better than some places $35 steak.

^^ my sentiment exactly! have a friend who is the exact same way. dont get it.

i do, however, alternate between medium rare and medium. ive found medium rare sometimes leaves these little white chewy things that cant be chewed up. i really dont like this. as a result i switched to medium and the white things are gone.

some very good cut of filet does not have the white things at med rare, but a lot of them do. i used to eat only filet, but have branched out to the ribeye, which i get medium rare.

[Jim3432]

If your eating it and it's not pink, your wrong.

[capetown]

I still get confused when I order a burger in the states and they ask me how i want it cooked. Then i feel like im eating raw meat the whole time. Only one way to get a burger in canada. Cooked.

[Euroholic]

Blue all the way.

[kronik420]

well done with tomato sauce

[tarmyg]

My dad's home made Steak tartare made with moose meat is something to die for.

Thanks
~T

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[Honkey_Kong]

I first of all buy ribeye steak or I don't buy steak at all. It's got the best flavor and texture.

Second, I like my steaks rare. Basically, I want it hot, but still at the point where it has blood and the inside is pink.

And lastly, I want my steaks rubbed with this:



By this:

[Java Man]

Jealousy will get you nowhere

She may as well work the grill since she was headed out to mow the lawn after taking out the garbage )))))

She got a single sister? I'll pm you my phone number.

[Java Man]

Rare if its a really good restaurant with aged beef, prime, all that. Medium rare of its just a normal steak house. I draw the line at blue rare. I like my meat to be at least warm inside.

I don't get people that turn a $50 steak into jerky either. Puzzles me.