
Originally Posted by
Big EZ
Hey everyone,
The hardest part of my training regiment is easily diet. Some background:
I'm 6'5 and I played offensive line in high school (300 lbs at one point), by the end of my senior year, decided to shed the weight- lost 100 lbs but the problem was I did it so rapidly I lost all my gains. 2 years later, I was 225-230 and in the best shape of my life. I was roughly 25% fat (I don't really care to be shredded, just healthy), squatting 650 lbs, 7 minute mile run, benching 275 (still couldn't bench lol) and 400+ deadlift (depending on my back, I worked on a loading dock so I didn't push the envelope on that too much). After college, IT desk job strikes and the weight problems begin! I know it's 99% diet for sure (especially booze, but I've decided to drop that), but I can definitely tell I cannot eat what I used to anymore even in smaller portions. I still usually train 2-4 times a week unless something crazy happens and that includes weight training and hiking in the AZ mountains..
Now that I'm back up to 250+ (I've fluctuated between 230 and 270 for the past 5 years or so since college) and I've struggling to the right ratios. My idea of a diet is one that promotes energy, anti-inflammatory (to help recovery so that power lifting and hiking is optimal), and boosts muscle; however, I would like to shed some body fat..
My latest attempt was keto - so you guys know that drill, but I love my starches. I can live without other sugars tho (and yeah I know starches turn to glucose if not burned off..) And I'm cutting out booze so that's a help, no brainer there.
And honestly, I'm in no rush to get down to a certain weight. Just want to maintain as much good mass as I can while slowly shedding fat.
Having said all that... any suggestions, thoughts, snide remarks?