Tuna Question

How do u guys fix ur tuna? DO u just eat it outta the can or mix ne thing with it......I dont mind eatin straight up but ne thing extra that will help to bulk is great..

~Slack3r~

My personal fave:

2 cans of tuna
6 hardboiled eggs (3 whole, 3 whites)
reduced fat mayo
garlic powder and pepper mix in a bowl

makes like 2 servings usually

non fat miricle whip isnt that bad..just gives it a better texture ...spread some on half a ww pita and eat it for a small quick pro/carb

Thx i appreciate it guys.............

~Slack3r~

i just eat it straight up if i eat tuna im normally on the go

Plain out of the can or with walmart chunky salsa...

Thx agin & oo new kid.....is that ur girl friend.............DAMN!!!!!!!!!

~Slack3r~

Tomatoes, pickles, hot sauce and a little mayo.

I buy 5lb cans of it and keep it in the fridge.

every morning or eod I'll mix in 12oz of tuna and strain it over water to get rid of excess tuna taste and sodium.

I then throw it in the blender with 4-6oz of water, blend and chug

I get mine in frozen boneless skinless steaks. I let them defrost, slice them into slices and eat them raw with some Wasabe and Soy Sauce. It melts in your mouth like butter. ****ing great. I CAN'T STAND canned, dry, bullshit tuna. Give it a shot.

I use to eat it straight out of the tin but now i eat it with mayo that contains extra virgin olive oil. yum yum.

A personal favorite... 2 cans of tuna, cup and 1/2 cottage cheese, and a cup of WARM peas. Mix it all together and there ya go!

tuna
mayo
pepper

cooter shooter

get the smoked, sweet and spicy tuna from wal mart and make some tuna melt quesidilla

Be A Man And Just Eat It...

bbq sauce mixed in is pretty good in a pinch.

2 cans of tuna with good Ol Crystal hot sauce.

2 cans tuna 1 1/4 tbsp real mayonaise or fat free. pepper it quite a bit and if i have time 2 hard boiled eggs sliced. for sure use the mayo because it helps it go down easier, i used to eat out of the can and have to drink it down with water,eeeeeeeeeeeewwwwwwww.

1 can tuna
1 tablespoon low-fat miracle whip
enough hot sauce to get the perfect tangy-spicy flavor.