Who uses fruits and vegetables as main carb sources?
Fruits and vegetables with low glycemetric loads (GL) such as:
Fresh apricots
Avocado
Blackberries
Cantaloupe
Fresh cherries
Grapefruit
Grapes
Honeydew
Kiwi
Lemon
Mandarins
Nectarines
Oranges
Raspberries
Fresh watermelon
and vegetables such as:
Alfalfa
Artichoke
Asparagus
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celery
Cucumber
Green beans
Lettuce
Onions
Peppers
Radishes
Sauerkraut
Spinach
Squash