How do you cook your chicken?

[Hypertrophic89]

Hey all,

I just wanted to know how everyone likes cooking there chicken. I myself lately can only eat chicken breast thats been cooked on the bbq. The thought of pan cooked chicken makes me want to dry reach! I dont mind chicken thighs in the oven though. Share how you like to eat your chicken

[Thunderforge]

Lol, I'm with you. I've eaten so much chicken. I really just turn off any notion that I might like it. I don't DISLIKE like it, just view it as fuel.

As far as how I cook it. I marinade a 6 pound bag in light italian and George Foreman it every other day.

[starscream]

Bbq for sure is my fave! With a little Mrs. Dash chicken grilling seasoning.

I've baked it too.. Takes longer but as long as you don't over cook it the chicken stays pretty juicy!
I will just line a cookie sheet with aluminum foil, spread out my chicken, and cover the whole thing with another sheet of foil to lock it all in.

But I agree I too have to just remind myself that it's fuel and I don't need to necessarily ENJOY it.
When I get super sick of chicken and will typically do steak or salmon for a few days to break it up

[RipOwens]

I tried a George Foreman grill to speed up cooking my chicken. Eh, I wasn't impressed. Much better on my charcoal grill.

[ppwc1985]

I tried crock pot last week, yea It came out dry I wasn't happy since I bulk cook on Sunday. Most of the time I marinade overnight than plop about 6 breast at a time in frying pan with nothing added and cook like that. It takes a couple hrs but always comes out good. But I have to cut back on animal protein so I guess that will be good for time, lol.

[cj111]

BBQ or in the oven, with some spices.

[lstbred]

Here, check out this link. It has a bunch of recipes that are made to be easy. Any questions just use the "ask a chef" thread in there.

http://forums.steroid.com/recipes/53...pe-thread.html

[Brazensol]

Thoroughly!



Sorry, couldn't resist...

[baseline_9]

Lol, I'm with you. I've eaten so much chicken. I really just turn off any notion that I might like it. I don't DISLIKE like it, just view it as fuel.

As far as how I cook it. I marinade a 6 pound bag in light italian and George Foreman it every other day.

You eat 3lbs of chicken a day?



I cook mine in loads of different ways.... Any way you can think.... Depends how quickly I need it done and how lazy I'm feeling

[Cuz]

always on the grille

[Hypertrophic89]

Here, check out this link. It has a bunch of recipes that are made to be easy. Any questions just use the "ask a chef" thread in there.

http://forums.steroid.com/recipes/53...pe-thread.html

Thanks for that!! Yeah fellaz i agree marination is a must for me. The grill is best i cant get enough of that bbq taste!!! I wish i could eat steaks 3-4 times a day but i just dont trust the whole digestion thing. Thanks for the input fellaz

[MACKATTACK]

Rotisserie chicken and take off all the skin and weigh out 8 ounces......

[teezer33]

I use Mrs. dash for everything, or lemon and bake

[JAB1]

You eat 3lbs of chicken a day?



I cook mine in loads of different ways.... Any way you can think.... Depends how quickly I need it done and how lazy I'm feeling

LOL I was thinking the same thing, thats alot of chicken.

I sprinkle with sea salt, pepper and garlic and grill. In winter I bake in oven.

[slfmade]

Boil and shred. Put it on salads, burrito's, tacos, soups, omelets, chili, pasta's etc. I cook up 50lbs a month. After I cut the fat off and cook it, it comes out to be about 35lbs and it actually last me and my wife about 5 weeks. I then divide it into 3.5oz servings and put it in ziplocks and throw in the freezer. Before I go to bed every night I just take out what I need the next day. It's several hours of work, but it's once every 5 weeks.

[skaz915]

on the grill with some spices, I'm on a caribbean jerk dry rub kick right now. Also I'll do a chicken and brown rice casserole in the oven. Put chicken in pan, brown rice and low sodium cream of mushroom soup. bake until chicken and rice are done, super simple.

[spywizard]

slow cooker
boil
grill

[starscream]

What kind of things are you guys using for a marinade?

[starscream]

I try to keep carbs at zero until after the gym so I am curious if I can find a zero carb marinade

[largerthannormal]

the grill stays running at my house!

[largerthannormal]

use what you prefer just try to keep the sugar down to under 5g on the sauce...

there is alot of sodium free seasonings too.

i dont marinade...

[lstbred]

All dry spices are about "free" of anything! So dry rubs are great. There are about 276,459,287,120,8765 types of marinades, it's all about what you want. You can make marinades, you can buy them too if your culinary challenged, dont wnt to try or just plain lazy lol you need/want some, check the recipe section or just ask.

[enigma10]

Well i usually grip firmly and begin...(reads title again).....o cook, i thought you asked how do we choke our chickens... NM

[Tonka8]

Slow cooker for me!!

[Flagg]

Rosemary, mustard, jamaican jerk spice are all the things you need to make chicken taste good.

I like to pan fry or oven cook chicken.

[Brett N]

Boneless, skinless breasts cut up and boiled - when cooked I pour some "franks hot sauce" on it and serve over a bed of brown rice. Sodium is a little high but the heat gives is a kick which I like.

[PurpleOnes]

I need to buy one of those smaller grills that you can place on your table. It get boring to use pan every time when I cook some chicken.

[chopchoi]

Been making lots of curry. A 4 oz can of Maersi curry only has 18 g carbs, 0 protien/0 fat, and you can cook 2 lbs of chicken in it. I usually add 1/2 a can of light coconut milk as well (12.5g fat total). So the curry only adds about 3g carb/2g fat per 5 oz serving of chicken, and it's freaking delicious. The thing is, you gotta go to an Asiain supermarket and get curry made in Thailand. Thai Kitchen and other brands they sell at the American supermarkets don't have much taste.

[Indymuscleguy]

Bake mine in the oven with a rotisserie chicken spice and a lightly coat the chicken with olive oil.

[Jamesjames]

I put some lemon juice in a bowl with basil oregano parsley pepper, red pepper flakes and let it chill for a while, pan fry and it's great! Or if I'm in for a change ill soak it in salsa for like 6 hours than pan fry it with some hot sauce.

[gymjunkie30]

https://www.youtube.com/watch?v=oiiD...e_gdata_player

This is what I do it tastes great.

[< <Samson> >]

I hate chicken with a passion. It's like the meat that never made it.

But, in my financial world it is a must have part in my diet.

I straight broil that crap in a big ass Pyrex dish 5 pounds at a time with just some Mrs. Dash, garlic and onion powder.

Then I usually throw a pound at a time in a blender with a cup of oats and slam it down. Suck that - A pound of chicken and a cup of oats downed in under 5 minutes.

[Trevtrev]

Grilled for sure.

I Get a huge package from SAMs club every two weeks, divide into large freezer bags, add a little olive oil and throw in the fridge. Every two days I fire up the grill, grab a bag, set it on the Cement next to my grill and use a red brick to pound them out while still in the bag. Then I pull them out and grille them. Only takes a few minutes to cook without over cooking when they are pounded out. Just the way I like em.

[Megalodon6]

Bake it put some steak seasoning on them some days