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Thread: Leaving cooked chicken out of the fridge

  1. #1
    bramley123 is offline New Member
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    Leaving cooked chicken out of the fridge

    Hi all,

    I currently have a slight problem. The current job i work at do not have any fridges. i currently work 4 hours before i have my break. At the moment I eat tuna and rice but wanted to change my diet to chicken with rice and veggies. Is is safe to leave looked chicken out of the fridge for 4 hours or would i run a risk of getting food poisoning? If anyone could give me any possible alternatives I would greatly appreciate it

    Thanks in advance.

  2. #2
    MuscleScience's Avatar
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    Quote Originally Posted by bramley123 View Post
    Hi all,

    I currently have a slight problem. The current job i work at do not have any fridges. i currently work 4 hours before i have my break. At the moment I eat tuna and rice but wanted to change my diet to chicken with rice and veggies. Is is safe to leave looked chicken out of the fridge for 4 hours or would i run a risk of getting food poisoning? If anyone could give me any possible alternatives I would greatly appreciate it

    Thanks in advance.
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  3. #3
    Nephets's Avatar
    Nephets is offline Senior Member
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    Could you freeze them and have them thaw out at work.

  4. #4
    bramley123 is offline New Member
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    problem solved i found a cooler in my house that i did not know existed

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    Lol. Perfect.

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    Bio-Active's Avatar
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    I just finished my servsafe certification. Cold food can be out of Refridgeration above 41 degrees for 6 hours. Before it needs to be discarded and hot food can be left out for 4 before it needs to be discarded. Hope this helps
    tarmyg likes this.

  7. #7
    bramley123 is offline New Member
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    Quote Originally Posted by Bio-Active View Post
    I just finished my servsafe certification. Cold food can be out of Refridgeration above 41 degrees for 6 hours. Before it needs to be discarded and hot food can be left out for 4 before it needs to be discarded. Hope this helps
    thanks a lot, appreciate it

  8. #8
    Bio-Active's Avatar
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    Just FYI i do not work in restaurant. I manage people that have to know all the Servsafe rules and so i have to be certified as well.

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