
Originally Posted by
hustler101
Its not about saving the planet
Firstly when I stopped eating meat I found that I'm not as angry
Also if you watch Dr Josh Axe's videos on youtube he talks about foods that are bad for you..
not just as in "abit too much saturated fat" bad... but more like... "grown using radiation exposure by nazi scientists looking to maximize profits" bad...
Some things include
a. genetically modified corn
b. genetically modified soy
c. suger
d. hydrogenated oils
e. food colorings
Also he suggested to eat only grass fed meat and wild caught fish... so firstly I went full vegan, thinking I could get the same ammount of protein with a single vegan recepie...
Being vegan also left more room to be worry free of these harmfull chemicals injected into our food.
However Im still trying to figure out how you calulate your food supply...
I'm guessing you need a scale.. a measuring cup.. you have to know what a portion of each food is... and you not only calculate the proteins but also the sugars, fats, sodium and carbs? So when you're making a recepie of 6 - 8 ingredients prepared into 1 meal, then you need to add up all 8 of them..
So now do I need to add everything at the back of a nutrition label.. still confused about this topic... and Im not a great cook either...
MToption2 I didn't calculate my protein.. but I roughly estimated that it would probably be enough ... which by the looks of it, it probably wasn't
Couchlockd I did a proper recovery cycle for sarms.. this was last January... however I waited 3 weeks to start my PCT after finishing my cycle