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Coconut Curry Chicken Breasts
I'll post this up in the recipe section as well. Makes 1 serving (for me):
2 boneless, skinless chicken breasts
salt and pepper, to taste
1tbsp coconut oil
2 green onions (scallions), chopped
1tbsp curry paste (I used red)
1/3 cup chicken stock
1/2 cup coconut milk
juice from 1 lime
1tbsp fresh cilantro, chopped
Pound the chicken breasts semi-thin. Heat a skillet on med-high. Season the breasts w/ salt and pepper. Add the coconut oil to the pan, place the breasts in and cook through, about 3-4 mins per side. Remove from pan and set aside on a plate.
Reduce heat to med-low. Add the green onions and curry paste to the pan, scrape the bottom to get any bits off the pan, and cook for about 2 mins. Add the chicken stock and reduce to a glaze, about 5 mins. Add the coconut milk, bring to a boil and continue cooking to reduce down, about 8 mins. Add the fresh lime juice and any juices on the plate from the chicken. Add the chicken back to the pan to warm through. Spoon the sauce over the breasts and finish with fresh cilantro.
Plate and enjoy!!!
