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04-12-2013, 08:28 AM #1
Coconut Curry Chicken Breasts
I'll post this up in the recipe section as well. Makes 1 serving (for me):
2 boneless, skinless chicken breasts
salt and pepper, to taste
1tbsp coconut oil
2 green onions (scallions), chopped
1tbsp curry paste (I used red)
1/3 cup chicken stock
1/2 cup coconut milk
juice from 1 lime
1tbsp fresh cilantro, chopped
Pound the chicken breasts semi-thin. Heat a skillet on med-high. Season the breasts w/ salt and pepper. Add the coconut oil to the pan, place the breasts in and cook through, about 3-4 mins per side. Remove from pan and set aside on a plate.
Reduce heat to med-low. Add the green onions and curry paste to the pan, scrape the bottom to get any bits off the pan, and cook for about 2 mins. Add the chicken stock and reduce to a glaze, about 5 mins. Add the coconut milk, bring to a boil and continue cooking to reduce down, about 8 mins. Add the fresh lime juice and any juices on the plate from the chicken. Add the chicken back to the pan to warm through. Spoon the sauce over the breasts and finish with fresh cilantro.
Plate and enjoy!!!
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04-12-2013, 08:33 AM #2
Def tryin it.., anything with curry I'm down. Thanks gb
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04-12-2013, 08:35 AM #3
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04-12-2013, 08:39 AM #4
Sounds fantastic! super easy, definetly going to do this one.
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04-12-2013, 08:39 AM #5
Im a fan of pretty much all curries, I'll definitely give this a go!
Feel free to share your green curry recipes too
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04-12-2013, 09:01 AM #6Originally Posted by gbrice75
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04-12-2013, 12:00 PM #7
I love red Thai curry.... It's a high fat meal but man so tasty...
Pic looks good m8
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04-12-2013, 12:26 PM #8
I do have to admit I subconsciously licked my lips when i read the title to this thread..................
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04-12-2013, 12:40 PM #9
It's not *too* bad tbh... we're only talking about 1/2 cup coconut milk and a bit of coconut oil and curry... not much else adding fat to this dish. Perfect protein/fat meal, or to make it 'whole', add a portion of coconut Thai Jasmine rice!
lol... why only subconsciously?
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04-12-2013, 12:45 PM #10
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04-12-2013, 01:19 PM #11
Every day is curry day at my house. Browngirls parents live with us, and them being from sri lanka.....well, suffice it to say it sucks balls when dieting!!!!
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04-12-2013, 01:40 PM #12
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04-12-2013, 01:45 PM #13
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04-12-2013, 01:49 PM #14
Oh and I'm gonna tell her you thought she was mexican. Then she's gonna get on here and flame you, then she's gonna get banned, you're gonna feel like shit for causing her this grief under her special circumstances, she gonna feel abandoned by the board, and I'm gonna be in the middle of it. What do you have to say for yourself asshole.
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04-12-2013, 01:53 PM #15
Bahahahah!!! Nah man... I would have guessed Ecuadorian! She has the same complexion as my cousin's wife, so it's not too far fetched.
But if the above scenario were to happen... YOU'LL be stuck with the woman and her special circumstances... I'll then have to come by there and straighten shit out lol
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04-12-2013, 01:57 PM #16
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04-12-2013, 02:01 PM #17
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04-12-2013, 02:03 PM #18
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04-12-2013, 02:16 PM #19
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04-12-2013, 02:40 PM #20
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04-13-2013, 09:03 AM #21
Last night in my drunken state, I threw this together. My daughter said "I dont want any sauce" try some on a corner of the chicken and see what you think, she did and handed the plate back to me..."fill her up!" she loved it, so did the wife & I. I will DEFINETLY be making this again and playing with it a little.
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04-13-2013, 11:35 AM #22
Sounds good!
Glad to hear it Ist!
I made it again today, but added a diced white onion, red sweet pepper, and mushrooms to 'hearty' up the sauce a bit. I also doubled the coconut milk and just adjusted the cooking time to let it reduce down to a nice thick consistency. Glad I did, LOVE the sauce with more veggies!
I'll be working on a similar dish tomorrow using green curry paste... we'll see how that goes.
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04-13-2013, 01:36 PM #23
Nice! I was thinking about that too, onions, garlic, and peppers. I like spicy so I will probably throw in some sort of hot pepper as well. The only thing I did different was I put in some cilantro while it cooked (plus the raw on top)
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05-05-2013, 09:22 PM #24
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11-29-2015, 12:58 PM #25
Old thread but sounds good.
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12-31-2015, 10:37 PM #26
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01-01-2016, 07:00 AM #27Originally Posted by OdinsOtherSon
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05-04-2018, 08:51 AM #28New Member
- Join Date
- Mar 2018
- Posts
- 12
Not only the ingredients but also presentation of coconut curry chicken breasts is attractive so will definitely try your dish.
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