when cooking the ba content out of tren and prop,how is it done ?
ive heard of people baking it at 250% for 20 minitues or so.
and ive heard of boiling it or putting the vial in simmering watter with a pin inserted through the top?
which was is best?
and do you lose any in the process.(if i start out with 50 ml will i still have 50 ml when done)