What brand of sugar free syrup u guys use...?

[Kakashi...!]

Hi guys i found this sugar free syrup... i just want to know.. if its good? or just ditch it?... and if i have to ditch it... what brand do you guys recommend
Vermont Sugar Free®
*Sweetened With: Splenda
*Calories per 1/4 cup serving: 10
*Total Carb./serving: 4g
*Sugar Alcohol/serving:
(Sorbitol, and/or Maltitol) 3g
*Phenylketonurics: No
*Soduim/serving: 120mg

Vermont Sugar Free®
Nutrition Facts: Serving Size: 1/4 Cup (60ml), Calories 10, Fat Calories 0, Total Fat 0g, Sodium 120mg, Total Carbohydrates 4g, Sorbitol 3g, Protein 0g, Thiamin 25%* ,Niacin 25%* ,Vitamin B6 25%* ,Vitamin B12 25%*, Pantothenic Acid 25%&, Zinc 25%* .Not a significant source of Sat Fat, Trans Fat, Cholest,
Fiber, Sugars, Vitamin A, Vitamin C, Calcium, and Iron.
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients: Water, Sorbitol, Natural and Artificial Maple Flavor*, Cellulose Gum,
Sucralose (Splenda Brand), Salt, Citric Acid, Potassium Sorbate and Sodium Benzoate
(to preserve freshness), Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate
(Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1),
Cyanocobalamin (Vitamin B12), Caramel Color*.

*Allergens: Sulfites

This product is gluten free.

[MarkyMark]

not a fan of any syrup product..

Syrup is a sugar product, what the heck is it without any sugar...

Is this for some type of pancakes ??

With my Organic multi grain pancake mix I use:

Fresh fruit like bananas with lemon juice and a spleda packet mix up in a bowl and spread over pancakes.. ( off season )
or
All natural PB with some homemade no sugar added jam.


Hope this helps ..

[Hackamaniac]

i don't use any either