
Originally Posted by
Johny-too-small
Stats: 195lbs, 30, 5'10, 12-14% b.f., BMR = 1953 & Moderatly Active
Trying to cut 8lbs +/- (roughly 4% bf) in two months (1lb/wk) by cutting 3500 kcals off the maintenance needs. However, I would like to be in the 10% b.f. club.
Here is the proposed diet (KCALS/PRO/CHO/FAT):
8:30 MEAL 1: PRO/CHO
1 Cup Oats 300/10/54/5
4oz Lean Ham 100/21/0/2
1 Cup Egg Whites 120/24/4/0
11:00 MEAL 2: PRO/FAT Supplemented fat isn't needed here IMO, I'd replace with an extra 2oz of meat. Especially prior to a workout when you're wanting faster absorbtion.
8oz 4% lean Ground Meat 300/50/0/9
Veggies
1/4 Cup Flax Seeds 245/21/12/17
12:30 WORKOUT
1:45 PWO I'd drop the whey for say eggwhites or chicken/turkey tenderloin, too few calories in your diet to be adding supplements IMO.
2 Scoops Whey 240/48/6/2
1 Cup Oats 300/10/54/5
3:30 PPWO
6oz Tuna 200/30/0/4.5
1/2 Cup Brown Rice 150/4/33/1
6:00 MEAL 5: PRO/FAT
8oz Chicken Breast 250/50/0/2
Veggies
1oz Whole Almonds 160/6/6/14
8:30 MEAL 6: PRO/FAT Drop the whey for something like 8-10oz of Salmon/Steak/Lamb or Pork Loin, add 2cups green veggies to help slow absorbtion and keep yourself asleep during the night and fight hunger pains, no need for the PB if you use a fattier meat as suggested, PB has carbs and unnecessary sugars.
1 Scoop Whey 120/24/1/6
2 tbsp Natty PB 210/16/12/16
Totals: 2695/314/182/83.5
On rest days I will replace the PWO 8oz Chicken and Sweet Tatter. Thanks for your help. THIS SUCKS IM GOING TO BE STARVING!!