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  1. 03-23-2007, 04:13 PM #1
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    Corn syrup

    Is there a difference between high fructose corn syrup and reg. corn syrup? Is corn syrup ok as a first ingredient? I guess I am confused on this issue....I know HFCS are for shit, but not the latter.....thanks boys.
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  2. 03-23-2007, 04:38 PM #2
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    google it....wikipedia will have your answer, C.

    They are different, though. Corn syrup is just 100% glucose, HFCS is not.
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  3. 03-23-2007, 05:11 PM #3
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    first ingredient?
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  4. 03-24-2007, 07:47 AM #4
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    Quote Originally Posted by novastepp
    first ingredient?
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  5. 03-24-2007, 08:40 AM #5
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