What do you guys think. I got some 5 ml Sachet primo, transfered to vials that had steril water in them (of course took the water out before) used steril techniques. a few weeks later i saw that the color of the oil went from light yellow to a merky white, and had this filmy thick formation on the bottom (though it was bacteria). I then orderd .2micron whatmann filtered and baked the 2 10 ml vials for 30min at 300 degrees. after baking both vials were nice and clear with the slight yellow color.
But today I noticed that one of the vials is murky again. Originally both were murky.
What do you guys think about this
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