You'll like the convenience of a deep freezer. I've got one a shade larger than that one (my neighbor and I usually split a side of beef a couple of times a year).
One suggestion I will make is to keep a Sharpie/permanent marker at your freezer. It makes it a lot easier to keep the contents rotated out if you mark the date on the packs when you put them into the freezer.
I keep mine down in my shop on a concrete floor, so defrosting it isn't a pain. You might want to keep the "manual defrost" in mind when you decide where to put your freezer.
AG
There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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