I've been working my protein out at 1.2g/per pound of bodyweight but when mentioned it at the gym was told it wasn't enough they've said 1.8g/per pound of bodyweight. Wot would you guys recommened.
I've been working my protein out at 1.2g/per pound of bodyweight but when mentioned it at the gym was told it wasn't enough they've said 1.8g/per pound of bodyweight. Wot would you guys recommened.
aiming for the 1.5g/lb of body weight
also a main factor to work out is goal related e.g keto you would change it a little to meet the calorie requirements cause of the lack of carbs
but yeah aim for then above i mentioned
1.5 when gaining and up to 2 when dieting
I always go by LBM. My general rule of thumb is 1.5g/lb of LBM... potentially increasing protein during cutting as Base mentioned.
Thanks guys for the replies.
When cutting if I keep me protein high, cut me calories by 500 could I get away with just taking 150 of my carbs?
I'd see how your body responds to the macro structure you've described above, when you are ready to cut I'd probably recommend lowering the fat percentage to a degree, maybe even some carb manipulation from lifting to non-lifting days.
You're talking about 150g carbs but we have no idea of the context; i.e. what are your stats? What are your daily caloric and macro goals?
Your question as it's posed is impossible to answer mate.
Thanks for the replies.
I weigh 14st 4lbs, im 5ft 8in. I train 4 days weight lifting and 2 days boxing. I use 2.1/perpound for carbs, 1.5/perpound for protein and times bodyweight per pound by 15 to workout my calories I also aim to keep my fat intake to around 50g aday. My goals are to strip bodyfat without losing muscle and gain extra strength.
where are the pics?
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