
Originally Posted by
SteM
So, I have decided after MANY months of on and of cutting (owing to injuries (and a bad diet at times of layoff)) that I am going to run maintenance for a month or so. I have my bodyfat at about 9% and, whilst I’d like to see how low I can go, I feel the time is right for my body to have some respite. Normally after a cut I go straight into a bulk but I just want to sit with my new composition for a little while.
The plan is to go ‘up’ an average of 300cals per day by adjusting diet and cardio accordingly. Diet wise I will be going from:-
Complex Carbs – 150g split evenly over 3 meals to 200 split evenly over 4 meals. My other 2 meals won’t initially have any complex carbs until I ascertain a weight/bodyfat status quo.
Protein will remain the same – 6 meals at 40g each and Fats at around 45-50g per day (No more than 10g per meal)
Diet changes account for an additional 200cals per day.
The other 100cals will come from changes to cardio. I will drop my solitary fasted cardio to save 400cals over a week and also lessen my post HIIT, LIC cardio from 20 to 10 mins which will save approx 300cals per week.
So that’s the plan, hopefully I have some calculations right and there will not need to be any adjustments but I will weigh and measure every week to ensure that is the case. Although I won’t be very surprised if I gain a lb or 2, just because I am no longer starving my body. I know that sounds contradictory to eating at maintenance but, we shall see!