
Originally Posted by
--->>405<<---
super welcome man!
at 79kg and 17.5%bf i get ur BMR around 1777cals
to cut id start around 1900-1950cals
i prefer 60/20/20 split for cutting. some dont do well with low carbs and its something u have to fig out on ur own. keeping carbs at or below 20% total cals will optimize ur ability to mobilize fat into the blood for oxidation.
1900cals
285g pro
95g carbs
42g fat
limit ur carbs to meal 1, preworkout, postworkout only, keep em complex. i would not have any fruit or dairy for awhile to keep from provoking insulin response (which shuts down ur ability to mobilize fat into the blood). oats, sweet potatoes, brn rice (the best 3 choices IMO and all i ate for the first several months of cutting).
if u want to have a protein shake id limit it to PWO only. chikn breast, eggs, egg whites, lean ground beef (95%FF or lower), fish..
green veggies: id shoot for 900g of these daily. spinach is best for myself in keeping regularity going. frozen r ok dont use canned
cardio: am fasted or pwo 5-6 days per week at moderate intensity (130-140BPM) 45min duration
id suggest re-posting a diet hitting these macros for review..