Been reading all the health scares about murcury poisoning from Tuna.
I eat 3 tins a day and have been for at least a year
2 years prior to this I was eating 2 tins a day
So what's the deal?
I dont feel any side effects or murcuary poisoning symptoms.
BUT..................
Just had some bloods done and the docter called me in and told me that my liver enzimes were high.
Could the tuna be a factor?
I never thaught till now. I would be gutted if I have to stop eating it as I love tuna I can eat it streight from the tin.
What would be the alternatives to a cheap high protein food.. I do not like pilchards or salmon or other fish realy apart from the ones from the chip shop. Maybie after all this time my kidneys have a higher tollerance to tuna and what about all the people that live around the Indian Ocean they live off sea food... ?