
Originally Posted by
medic2012
I'm 5'11, 180#
A couple months ago I started doing lots of reading on here about cutting and nutrition. I started following the information on here about many smaller meals a day, the huge amount of protein needed, not cutting out fats completely (but eating the right kind). I never weighed my food, I just ate much smaller meals, more of them, and a good amount of protein. Mass quantities of broiled chicken breasts, nuts, steak, salad. I have noticed it working, my body fat seems to be less( I run every other day, lift every other day).
But a couple days ago I decided to weigh my food, count nutrients, and see how close to 40/40/20 I was, and how many calories I was intaking. I was pretty shocked. After weighing meals like the pasta in my breakfast, I needed more than I had been guessing. To the point of it felt like a big breakfast, I was stuffed. It sure didn't feel like a diet. Here's what I came up with.
Meal 1
2oz pasta, 2 eggs, 1 can tuna- 470 Calories, 43g protein, 42g carb, 12g fat
Meal 2
tri tip, 1/4 cup almonds- 395 cal, 32g protein, 5g carbs, 28g fat
Meal 3
99% lean turkey 4oz, two slices of wheat bread- 300 cal, 26g protein, 37g carbs, 3.5g fat
Meal 4
Home made sushi roll- 356 cal, 13g protein, 45g carbs, 23g fat
Meal 5
99% lean turkey 4oz, two slices of wheat bread- 300 cal, 26g protein, 37g carbs, 3.5g fat
So my total was only 1821 cal, 140g protein, 166g carbs, and 70 grams of fat.
My TDE was 2,500-2,600 a day. I fell short and this was AFTER increasing the amount of serving size because I had been undershooting it. I read that if you restrict your calories you won't burn off the body fat. Any tips or suggestions? I felt really full like I was over eating. It felt like the portions I ate when I was eating too much before I started changing my diet. Do I just need to force myself to stomach MORE to cut?