Age: 22
Height: 5"10
Weight: 230
BF% - roughly 20-22%
I've been slowly cleaning up my diet and I'm looking to cut down to around 12-14% and maintain most of my muscles mass.
Proposed diet: 2200 Cals (TDEE is 2900). 50% protein (275g), 25% carbs (135g) and 25% fat (60g)
Carb sources: all gluten free whole foods: brown rice, quinoa, oats.
Protein sources: chicken, beef, very little
Pork, fish/seafood, eggs, whey protein, casein.
Fat sources: flax oil and meat fats
6 meals per day. All carbs eaten in the first 2 meals, generally before noon. Casein taken at night and whey taken post workout.
Any advice? Thanks in advance.