
Originally Posted by
against_grain
Stats: 27 y/o, 230lbs 5'11'- solid base of muscle mass + strength but NOT lean- 18-20%BF
Before all of this, google how to find your TDEE (maintenance calories) and post it
Beginning a cutting diet, in the past low carb, and high fats yielded great results and helped my energy/hunger when dieting. I have a fair amount of fat to lose so I know I need to be keep a caloric deficit for some time.
For me this diet is hard to critique without macros. Use livestrong.com to figure up your protein carbs and fats for each meal and total calories
Meal 1: 5 Slices Turkey Bacon, 1X serving nuts (pecans/almonds) 10ml omega fish oil. 10g fiber supplement
Tukey bacon? toss this this meal is mostly fats which i understand you're trying to go low carb, but put eggs and egg whites in here instead.
Meal 2: 100g Chicken- 2 Cups Broccoli, 2 tsp coconut oil
Solid meal
Meal 3: 100g Chicken or tuna, 1 Cup mixed greens, 15ml olive oil, 10ml omega fish oil.
Meal 4 (post workout): 30g whey protein, BCAA's, 10g glutamine, 1000mg Vit C.
if you're trying to control cortisol by using vitamin c 1000mg isn't enough, u need 3 or 4000mg
Meal 5: 100g lean beef, 1 cup green vegetables.
What kind of green veg?
Meal 6: 30g Casein protein, 10ml omega fish oil. 10g fiber supplement
Real food would be better here
Opinions? Thanks!