I'm having a real tough time eating enough throughout the day. Partly because packing 4 meals to take to work is difficult, keeping the fridge full, and the physical inability to consume quantity.
I am trying to maintain 2500 calories a day. I'm losing weight, I think--each scale is different. According to my scale, I'm losing. Started logging at 205/25% around 10 weeks ago. Down to 196. I want to get back to 175-180 ish.
How on earth do you guys maintain your intake for the goals you are trying to acheive?